Enameled Cast Iron Cookware
Cast iron cookware was popular during the late 19th and early 20th century because it provided an even cooking surface that maintained an even heat distribution. In the early 20th century enameled pots and pans became popular. This process made these pans safer and easier to use. It eliminated the need to season bare pans. The coated surface prevented rust and made the surface easier to clean.
 3 PIECE ENAMELED CAST IRON COOKWARE SKILLET RED US $9.99 |
 New Lodge Enameled Cast Iron 6 qt Dutch Oven Cookware US $69.99 |
 Enameled Dutch Oven 425 Qt Cast iron Color Cookware US $52.80 |
 LE CREUSET 12 Piece Enameled Cast Iron Cookware Set US $489.99 |
 Le Creuset Enameled 5 Pc Cast Iron Cookware Set Blue US $446.99 |
 RED Le Creuset 20 PC Cookware Set Enameled Cast Iron US $889.00 |
 BLUE Le Creuset 20 PC Cookware Set Enameled Cast Iron US $889.00 |
 NEW Technique Enameled Cast Iron 5 piece Cookware Set US $69.99 |
 STAUB Enameled Cast Iron Cookware 12Qt Cocotte Blk 16 US $328.99 |
 BLACK Technique Enameled Cast Iron 5pc Cookware Set US $69.99 |
Today with newer metal alloys available, iron pots and pans are becoming a thing of the past. Many of these skillets and pots are now consider antiques. With the wane in popularity many companies have gone out of business. Yet, there are still a few companies that continue producing Dutch ovens, pots, pans and skillets. These companies have a proud tradition of producing pots that has stood the test of time. Many people still use pots and pans and collect them as antiques.